These are my entries to the JFI Event- Toor Dal hosted by Linda
Paruppu Podi - My all time favourite podi to mix with rice when i am not in a mood to make the usual sambhar and rasam.
Medhu Vada - Although we have to mix all the three dals for this, i always use more of toor dal, considering the health benefits. So, this too qualifies for the event.
Paruppu Podi - My all time favourite podi to mix with rice when i am not in a mood to make the usual sambhar and rasam.
Medhu Vada - Although we have to mix all the three dals for this, i always use more of toor dal, considering the health benefits. So, this too qualifies for the event.
how to make vada, how to make vadai, podi recipes, methu vada
Good ones for Toor dal theme!:)
ReplyDeleteHi EC, thanks very much for these two great contributions to JFI-Toor Dal! :)
ReplyDeletei love paruppu podu...if it is at home..it is sort of granted that i eat it at every meal with rice!!
ReplyDeleteWe call kandipodi its my fav, medhu vada with 3 dals is something new to me looks and sounds delicious.
ReplyDeleteThanks for dropping by my blog.
Hey nice entries.. 3 dhal vadas - never knew of that one.. Interesting.
ReplyDeleteThanks all of you for ur views.
ReplyDeleteGood entries easy, and thanks to you I finally found Linda's post to JFI, I have been looking for it :-D
ReplyDeleteJust saw your entry in the round up on Linda's blog, I also posted paruppu podi and came over to see the recipe you used.
ReplyDeleteOne of my favourites!