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Maida Burfi/ Cake



Ingredients (Translation)

1 cup maida (all purpose flour)
1 1/4 cups sugar
1 cup ghee
2 drops of rose essence

Mix little ghee with maida and fry for 2 to 3 minutes. Make a sugar syrup with little water to one thread consistency.

Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. Add the rose essence and mix well.

Transfer to a greased tray and cut into required size.
how to make maida cake, maida burfi recipe

6 comments:

  1. FHNovember 13, 2007 at 9:29 PM

    This is so unique. Look at the color! We are all so used adding Saffron etc to make it colorful, this is so simple and delicious!:))

    ReplyDelete
  2. RajithaNovember 13, 2007 at 9:39 PM

    i was just thinking about this burfi a day back...i really love it...no fancy ingredients but tastes really good...yum!

    ReplyDelete
  3. FinlaNovember 13, 2007 at 11:06 PM

    I love anykind of burfi

    ReplyDelete
  4. ECNovember 14, 2007 at 7:51 AM

    Thanks Asha and Happy Cook for ur comments.

    Rajitha .... So, i can expect to see the same on your blog too soon

    ReplyDelete
  5. ChandrikaNovember 14, 2007 at 8:09 AM

    Wow! The burfi looks so smooth and white..Very yummy!

    ReplyDelete
  6. UnknownSeptember 29, 2008 at 8:44 PM

    thanks a lot:)found this recipe after browsing for an hour for my mom!!!!

    ReplyDelete

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