Kulfi recipe here..
Ingredients for falooda
1/2 cup cornflour
2 cups water
Icecubes
Make a paste of cornflour and water. Heat it on a low flame and keep stirring. Once it all comes together as a lump, put it into the sev press and press it immediately into ice cold water.
Cut the kulfi into 3-4pieces. Pour the falooda without any water over it. Garnish with chopped nuts and serve immediately.
Sending this over to My favourite things:Frozen Desserts event started by Bindiya and guesthosted by Aquadaze.
This also goes to Srivalli for her Mithai mela.
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15 comments:
wow.. nice click.. looks fantastic & yummy...
Wow this looks really yummy, i can imagine eating them, creamy delicous.
this is new to me, looks yum;)
Omg, this looks delicious and simply superb EC!
mmmmm,...i always wanted to try falooda at home but never had the recipe,....this looks yum,...;-)
YUM!! Never made Falooda before at home, looks great! :)
Wow yummy.... simple to make too.
Hi EC,
apt dessert for the Indian summer. It looks rich and yummm..
mmm, lovely entry and a great dessert... I love faloodas... Yum yum
Have never made falooda at home but for with the readymade mix...this looks interesting. :)
looks great and yummy.
Yummm..Looks creamy and delicious.
wow...you made falooda at home!! can't wait to try this, thanks for sharing it with the event :)
hey tis is my first stop at ur blog...it juz mindblowing...gotto an award for u...collect it at www.kavithavin-kaivannam.blogspot.com @ my 250th post...
looks so tempting yaar....longback i had this
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