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Kulfi Falooda



Kulfi recipe here..

Ingredients for falooda

1/2 cup cornflour
2 cups water
Icecubes

Make a paste of cornflour and water. Heat it on a low flame and keep stirring. Once it all comes together as a lump, put it into the sev press and press it immediately into ice cold water.

Cut the kulfi into 3-4pieces. Pour the falooda without any water over it. Garnish with chopped nuts and serve immediately.

Sending this over to My favourite things:Frozen Desserts event started by Bindiya and guesthosted by Aquadaze.

This also goes to Srivalli for her Mithai mela.

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15 comments:

  1. wow.. nice click.. looks fantastic & yummy...

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  2. Wow this looks really yummy, i can imagine eating them, creamy delicous.

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  3. this is new to me, looks yum;)

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  4. Omg, this looks delicious and simply superb EC!

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  5. mmmmm,...i always wanted to try falooda at home but never had the recipe,....this looks yum,...;-)

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  6. YUM!! Never made Falooda before at home, looks great! :)

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  7. Hi EC,
    apt dessert for the Indian summer. It looks rich and yummm..

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  8. mmm, lovely entry and a great dessert... I love faloodas... Yum yum

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  9. Have never made falooda at home but for with the readymade mix...this looks interesting. :)

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  10. Yummm..Looks creamy and delicious.

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  11. wow...you made falooda at home!! can't wait to try this, thanks for sharing it with the event :)

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  12. hey tis is my first stop at ur blog...it juz mindblowing...gotto an award for u...collect it at www.kavithavin-kaivannam.blogspot.com @ my 250th post...

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  13. looks so tempting yaar....longback i had this

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