Kulfi recipe here..
Ingredients for falooda
1/2 cup cornflour
2 cups water
Icecubes
Make a paste of cornflour and water. Heat it on a low flame and keep stirring. Once it all comes together as a lump, put it into the sev press and press it immediately into ice cold water.
Cut the kulfi into 3-4pieces. Pour the falooda without any water over it. Garnish with chopped nuts and serve immediately.
Sending this over to My favourite things:Frozen Desserts event started by Bindiya and guesthosted by Aquadaze.
This also goes to Srivalli for her Mithai mela.
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wow.. nice click.. looks fantastic & yummy...
ReplyDeleteWow this looks really yummy, i can imagine eating them, creamy delicous.
ReplyDeletethis is new to me, looks yum;)
ReplyDeleteOmg, this looks delicious and simply superb EC!
ReplyDeletemmmmm,...i always wanted to try falooda at home but never had the recipe,....this looks yum,...;-)
ReplyDeleteYUM!! Never made Falooda before at home, looks great! :)
ReplyDeleteWow yummy.... simple to make too.
ReplyDeleteHi EC,
ReplyDeleteapt dessert for the Indian summer. It looks rich and yummm..
mmm, lovely entry and a great dessert... I love faloodas... Yum yum
ReplyDeleteHave never made falooda at home but for with the readymade mix...this looks interesting. :)
ReplyDeletelooks great and yummy.
ReplyDeleteYummm..Looks creamy and delicious.
ReplyDeletewow...you made falooda at home!! can't wait to try this, thanks for sharing it with the event :)
ReplyDeletehey tis is my first stop at ur blog...it juz mindblowing...gotto an award for u...collect it at www.kavithavin-kaivannam.blogspot.com @ my 250th post...
ReplyDeletelooks so tempting yaar....longback i had this
ReplyDelete