WYF: Colour in Food Roundup

Thanks all of you for the tremendous response to the event. I have classified the entries on the basis of the colour. Have tried my level best to include all your beautiful entries, in all 100 mouthwatering dishes in different colours. But, in case I have missed out any entry, please do mail me at easycrafts@gmail.com.

Yellow
Shreya from Mom's cooking: Yellow Pumpkin Tomato Subji

Padma Rekha of Plantain Leaf: Cornmeal and Broccoli Steam Cake

SriLekha of Me and My Kitchen: Mango Fruit Custard

Notyet100 from Asankhana: Mango maharajah, Khichdi and Lemon Rice

Jayasree from Experiments in Kailas Kitchen : Puli Avil

Rajee from Everyday Cooking: Beans Koottu

Jaishree from Ruchi: Pineapple Halwa

Sumathi from Chutneys: Pinal Adai

Veda Murthy from Iyengars Kitchen : Corn Kosambari

Meera from Enjoy Indian food: Boiled Corn

Deepika from Recipe for deesaster: Lime-flavored Rice Sevai

Jayashree of Luv Good Food: Poli

Uma from Essence of Andhra : Potato Stew

Pallavi from All Thingz Yummy: Spicy Macaroni and vegetables

Arundati from Escapades: Quick Mango Jam

Maya from KonkanWorld: Barik Shev/ Thin Shev

Ramya from Ramya Kitchen Corner : Lemon Rice and Ghee

Ramya of Ramya Cooks: Mango Custard

Green

Manisha Soni of Degchi: Alu palak

Usha of Veg Inspirations: Cilantro Chutney (Coriander leaves chutney)

SriLekha of Me and My Kitchen: Bhangara Pan Bhairi

Veda murthy of Iyengar's Kitchen: Bottlegourd Halwa and Mint Layered Parathas

Kamala of Kamalascorner: Keerai Poondu Masiyal

Rupali Jain of North Ki Rasoi Se: Aloo Methi pakora

Yasmeen from Health Nut: Guacamole With MultiGrain Chips

Meera of Enjoy Indian Food: Supermarket Daal Palak

Apu of Annarasa-Essence of Food: Spinach Paratha

Valarmathi of Simple and yummy recipes: Coriander Rice

Hima of Snackorama: Palak Paneer

Priti of Indian Khana: Mint Chutney

Jaishree of Ruchi blog: Coriander thogayal

Red
Srivalli of Cooking4allseasons: Beetroot Kurma

Curry leaf of Experiments, emotions and experiences with Food: Plum Preserve

Vani of Illatharasi blog: COW drink

Cham of Spice Club:Spaghetti and Soya Balls

Sujatha of Spicy Khazana: Thai Basil curry with Tofu

Usha of Veg Inspirations: Red Bell Pepper Soup

SriLekha of Me and My Kitchen: Cauliflower 65

Sumarajesh of Suma's Cuisine: Sweet potato umman

Sangeeth Raghunathan of Art of Cooking Indian Food: Red Bell Pepper Chutney/Dip

Priti of Indian Khana: Grilled Spicy Eggplant

Sireesha of Mom's Recipes: Veg Kolhapuri

Vedamurthy of Iyengar's Kitchen: Baby Rajma Sundal, Gobi Manchurian and Beetroot Paratha

Homecooked of Home Cooked: Batata Song

Meera of Enjoy Indian food: Tomato che saar

Maya from My Feasts: Tomato Chutney

Nidhi of Sizzling Bites: Watermelon Ginger Ale

Ramya of Ramya's Kitchen Corner :Thakkali Thokku

Karuna of Foodie by nature: Berry and plum crumble

Priti of Indian Khana: Beetroot Fry

Notyet100 of Asankhana: Dilpasand and Tomato Chutney

My contribution: Tofu Peas Masala , Tofu Butter Masala and Soya bean Channa masala

Arundati of Escapades: Plum Jam




Pink

Aparna Inguva of Three Mangoes : Prickly Pear Margarita

Meera from Enjoy Indian Food: Tiwal/Footi Kadhi

Notyet100 of Asankhana: Strawberry smoothie

Orange

SriLekha of Me and My Kitchen: Potato Poriyal

Lakshmi of Cooking Station: Kesar mango kulfi

Vedamurthy of Iyengars Kitchen: Carrot Halwa

DK of Culinary Bazaar: Carrot Halwa

Renuka of Fusion: Jalebhi

Ramya of Ramya's Kitchen Corner: Carrot Rice

Sukanya of Sukanya's Musings: Carrot pudding (GAJAR KA HALWA)

Notyet100 of Asankhana: Mango kulfi with cranberries and Jalebi with rabdi

Uma of Essence of Andhra: Carrot – Pear – Ginger Mocktail

Meera of Enjoy Indian Food: Bhenda Sagalay

Purple

Meera of Enjoy Indian Food: Purple Potato Poriyal

Bee and Jai of Jugalbandi: Microwave Purple Potato Crisps

Brown/Black/Chocolate

Madhavi of Vegetarian Medley: Black Bean Soup With Labna

Uma of Essence of Andhra: Vegetarian Chili

Lakshmi of Taste of Mysore: Chigali Unde

Notyet100 of Asankhana: Banana frappe

Maya of KonkanWorld: Kaandya Bhakri/Onion Rotti- A variation

Veda murthy of Iyengar's Kitchen: Engayi and Puliyogare

Anjali of The Big Bite: Yummy Gulab Jamuns

PJ of Seduce your tastebuds: Ell Urundai

Pallavi of All Thingz Yummy: Moong dal masala vada

Roma of Roma's space: Chocolate almond fudge

Priti of Indian Khana: Dates Ladoo

Dershana of The Footloose chef: Nutty surprise

Jaishree from Ruchi: Pineapple Jamun

My contribution: Poha Tikki

White
Ramya of Ramya's Kitchen Corner: Curd

Priti of Indian Khana: Jeera Rice

Notyet100 of Asankhana: Badam milk with melon seeds and Lassi

Mixed Colours
SriLekha of Me and My Kitchen: Carrot Beans Cabbage Poriyal

Alka of Sindhirasoi: Naariyal mithai

Purva Desai of Purvas Daawat: Tiranga Juice

Usha of My Spicy Kitchen: Carrot Pachadi

Amulya from Amu's Crazy World: Tiranga Halwa

Divya of And a little bit more: Lentil Salad

Usha of My Spicy Kitchen: Vegetable Noodles

My contribution: Alu Sev Dahi Puri

Thanks all of you once again for your participation. Expecting the same kind of response for the WYF: Salad/Soup/Starter event as well.

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