Ingredients (Translation)
2 carrots
4 tbsp sugar
Few cashews
2 tsp ghee
1/2 cup milk
1/4 tsp cardamom powder
Chop the carrot into smaller pieces and cook in little milk and some water for 15 minutes. Let it cool and then grind it to a smooth paste.
Heat ghee and roast the cashews. Add the carrot paste and cook for 2 minutes till the raw taste goes off. Add sugar,cardamom powder and mix well.
Add more milk before serving. It can be served hot as well cold.
2 carrots
4 tbsp sugar
Few cashews
2 tsp ghee
1/2 cup milk
1/4 tsp cardamom powder
Chop the carrot into smaller pieces and cook in little milk and some water for 15 minutes. Let it cool and then grind it to a smooth paste.
Heat ghee and roast the cashews. Add the carrot paste and cook for 2 minutes till the raw taste goes off. Add sugar,cardamom powder and mix well.
Add more milk before serving. It can be served hot as well cold.
how to make carrot payasam, recipe for carrot kheer
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That looks nice and creamy. and very simple to make too!
ReplyDeleteI make something similar too. Yummy indeed.
ReplyDeleteThat is a nice change from the regular gajar ka halwa :-)
ReplyDeleteWhat a simple delicious recipe - love the light orange colour!
ReplyDeleteMiri
that looks healthy!
ReplyDeleteYum yum.. Payasam spree your on.. anything special going on ?
ReplyDeleteThanks all of you for your comments..
ReplyDelete@ Seema...nothing special, it was a coincidence of posting two payasam recipes one after another