Ingredients (Translation)
1 cup chick peas
2 tbsp masala powder
4 tbsp grated coconut
Salt to taste
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1/2 tsp turmeric powder
Soak the chick peas overnight and pressure cook to make it soft.
Grind the coconut and masala powder together.
Heat oil, add mustard seeds, bengalgram dal and black gram dal. When it starts spluttering, add the cooked chick peas, turmeric powder, salt and masala powder.
Mix well.
chick peas recipe, how to make sundal for navaratri, navratri1 cup chick peas
2 tbsp masala powder
4 tbsp grated coconut
Salt to taste
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1/2 tsp turmeric powder
Soak the chick peas overnight and pressure cook to make it soft.
Grind the coconut and masala powder together.
Heat oil, add mustard seeds, bengalgram dal and black gram dal. When it starts spluttering, add the cooked chick peas, turmeric powder, salt and masala powder.
Mix well.
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3 comments:
wow gr8 recipe. will try it soon
thanks swaroopa
EC, thanks for sending them to Navaratri Festive Food Event :)
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