Bajra Alu thalipeeth

Ingredients

2 cups bajra flour

2 tbsp rice flour

2 tbsp wheat flour

Salt to taste

2 small boiled and mashed potatoes

Finely chopped coriander leaves

1/2 tsp garam masala powder

1 small onion chopped finely

Oil as required

Mix all the ingredients except oil and use warm water to make a soft dough. Grease a plastic sheet with few drops of oil. Make balls of the dough and pat them on the greased sheetto medium thickness rounds. Cook on hot tava with drops of oil till brown spots appear on both sides and it is well cooked.

Serve hot with raita of your choice.

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