Oats moong halwa

Ingredients

1/2 cup oats (dry roast)

1/4 cup greengram dal soaked in water for 1 hour

1 cup sugar

1 cup milk

2 tbsp ghee

Almond sliced or roasted cashews

Grind the soaked dal to a smooth paste with little water. Powder the roasted oats and keep aside. Heat the ghee in a non stick pan and add the dal paste and cook well till the raw smell of the dal vanishes. Add a little milk in between if required. Now add the roasted oats powder and milk. Cook for 2 minutes and add sugar and cook till everything gets mixed well and thick.

Garnish with sliced almonds or roasted cashews.

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