Recipe source: Nithi's version at 4th sense cooking..Thanks for the perfect recipe Nithi
Ingredients
3 tbsp all purpose flour
3 tbsp oil
3 tbsp powdered sugar
3 tbsp milk
Pinch of salt
1/4 tsp cooking soda
For butterscotch cake-
1/4 tsp butterscotch essence
2 tbsp butterscotch chips
2 tbsp all purpose flour
OR
For chocolate cake -
1/4 tsp chocolate essence
2 tsp chocolate chips
2 tbsp cocoa powder
Mix all the ingredients well in a microwave safe mug to get a smooth batter without lumps. Microwave on high for exactly 2 mins. Allow it to set for 10 minutes and it is ready to eat.
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Yumm, easy and delicious quick mug cake..
ReplyDeleteEasy recipe. The eggless fact pulled me in and am going to try this weekend. Thanks!
ReplyDeleteSuper Simple cake!! Will try out definitely
ReplyDeletemmm... tempting and mouth watering cake.
ReplyDeleteLooks yummy.
ReplyDeletethat was truly quick and easy !
ReplyDeleteKalyani
easy breezy recipe....
ReplyDeleteHey this sound perfect to teach my kids. Thanks
ReplyDeleteLovely mug cake...
ReplyDeleteHi, I tried your cake . The flavour was good but it turned a little hard and not soft and moist as it appears on your webpage. Please guide !!
ReplyDeleteThanks everyone
ReplyDelete@ SAP .. did u MW it for more time..even a few seconds more makes it harder..initially it might look soggy, but gets set..another reason could be batter being a bit thicker than it should be..pls try again with the exact proportions and timings and let me know