Mattar Paneer biriyani

Recipe source: Tarla Dalal recipe

Ingredients

1 cup rice

1 cup milk

1/2 cup water

Salt to taste

3 cloves

Piece of cinnamon

2 cardamoms

1 bayleaf

1 big onions sliced lengthwise

2 tsp oil

1 tomato pureed

1 onion pureed

1/2 tsp ginger paste

1/2 tsp red chilli powder

1 tsp red chilli sauce

Finely crushed kasoori methi

Finely chopped coriander leaves

1 tsp garam masala powder

Bit of sugar

1/2 cup boiled peas

10-12 pieces of paneer

Soak the rice for 15 minutes, drain and pressure cook with milk, water, salt, cardamoms, bayleaf, cinnamon and cloves.

Heat oil, add onions. After frying for 2 minutes, keep half of it aside for the rice. Add ginger paste, tomato paste, onion paste, red chilli sauce, red chilli powder, garam masala powder, salt, kasoori methi, sugar and mix well. Cook for 3-4 minutes. Add peas and paneer pieces and cook till it gets almost dry.

Mix the fried onions with the cooked rice. In a MW safe dish, add 2 tsp milk, spread half the rice and press well. Spread the mattar paneer mixture and then finally the remaining rice. Sprinkle some more milk and Mw high for 1-2 minutes.

Invert on the serving plate and serve hot with raita of your choice.

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