Ingredients
Bread slices
1/2 cup Greengram dal (moong dal)
1/2 cup Bengalgram dal (channa dal)
1/2 cup Redgram dal (tur dal)
1/2 cup rice
Salt to taste
Asaofetida
1 onion chopped finely
Finely chopped coriander leaves
Soak the rice and dals for 3-4 hours. Grind to a coarse paste. Add the onions, salt, asaofetida, coriander leaves and mix well. Spread it on the bread slice and toast it on a greased hot tava with little oil or butter till brown spots appear on both sides.
Remember to cook on low heat so that the dal paste is well cooked.
Remember to cook on low heat so that the dal paste is well cooked.
Serve hot with tomato ketchup.
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Wow. This looks scrumptuos. I have never heard of these toats. Sounds new and exciting for sure. Will certainly try at home.
ReplyDeleteHey, that's such an interesting recipe! Merry Christmas :)
ReplyDeleteWow ! Daal and Toast , very innovative Suchi !
ReplyDeleteSuch a prefect and nutritious toast..
ReplyDeleteEc,
ReplyDeleteDal toast looks great.
Merry Christmas and Happy New Year
Nice, great idea... and healthy, too :)
ReplyDeletethis is so new and creative..lovely toasts.
ReplyDeleteBookmarked! I don't think I'll leave such easy yet tasty recipes without trying :-)
ReplyDelete