Vegetable Idli

Ingredients

Idli batter
1/4 cup grated carrot
4 tbsp finely cut cabbage
4 tbsp finely cut beans
1/4 cup finely chopped onions
Finely cut coriander leaves
1/2 tsp ginger paste
1 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
Few curry leaves

Heat oil, add mustard seeds, blackgram dal and bengalgram dal. When it splutters add curry leaves, carrot, beans, onions and cabbage. Roast for 2-3 minutes. Add this and rest of the ingredients to the idli batter. Mix well and pour in idli plates. Steam for 7-8 minutes till done.

Serve hot with chutney/sambar or milagai podi.

Sending it over to Shruti for her "Steamed Treats" event.

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