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Kollu paruppu podi




Ingredients

1 cup horsegram dal
1 cup redgram dal (thur dal)
Salt to taste
1/2 tsp asafoetida
3-4 red chillies
2 tsp black pepper

Dry roast the horsegram and red gram dal seperately till slightly red. Dry roast the red chillies and black pepper as well for a minute. Cool and grind with salt and asafoetida.

Store in an air-tight container. Serve with hot rice and ghee.
how to make kollu podi, horsegram recipes, including horsegram in daily food

4 comments:

  1. gtyukJune 14, 2009 at 8:39 PM

    nice post, thank you for the recipe

    ReplyDelete
  2. Valarmathi SanjeevJune 14, 2009 at 11:38 PM

    Yummy podi.

    ReplyDelete
  3. Pavithra ElangovanJune 15, 2009 at 1:14 AM

    I love this podi so much , i do this but slightly variation in ingredients..i should try this next time.

    ReplyDelete
  4. UmaJune 15, 2009 at 3:21 AM

    Yummy podi!! my most fav.

    ReplyDelete

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