Sooji appam

Ingredients

1 cup roasted rava
1 3/4 cups grated jaggery/sugar
1 tsp cardamom powder
2 cups all purpose flour/maida
Pinch of salt
Oil to fry

Make a dough of the flour, salt and water and keep covered for 1/2 hour.

Heat 2 1/2 cups of water and add rava to it. Cook till soft and add the sugar/jaggery and cardamom powder. Mix well and cook well till thick. Cool and make small balls.

Pat a small ball of the dough in a greased sheet, place a ball of the filling in the center and cover it with the dough. Pat slowly with greased hands to make a round and deep fry it in hot oil till crisp and light brown spots appear on both sides. Drain out the excess oil on a tissue paper. Repeat for the rest of the dough. Cool and store in an air-tight container.
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