Onion thokku

Ingredients

2 big onions chopped
2 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
Few curry leaves
1 tbsp tamarind paste
1/2 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
1 tbsp grated jaggery

Heat oil, add mustard seeds and blackgram dal. When it splutters, add curry leaves and onions. Fry them it starts turning brown. Add the tamarind paste and 1 1/2 cup water. Cook covered on low flame till onions become soft. Add salt, turmeric powder, red chilli powder and jaggery and mix well. Cook till it gets thick.

Cool and store in air-tight container.
how to make onion thokku, quick and easy onion pickle recipe, simple and tangy side dish

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