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Rajasthani poori


No idea regarding the origin of these pooris..but read them in a personal recipe book of a friend.

Ingredients

1 cup wheat flour
1/2 cup gram flour(besan)
1/2 cup sooji/rava
Salt to taste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Bit of asafoetida
1/2 tsp cumin seeds powder
Oil to fry

Make a soft dough of all the ingredients except oil and keep aside closed for 15 minutes. Make small balls of the dough,roll it into puris and fry them in hot oil.

Serve hot with mildly spiced side dish of your choice.
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16 comments:

  1. Great combo of flours EC, Besan and Rava makes them yummy. Should try! :)

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  2. poori's are lookingreally yummy...u r making me hungry now;;

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  3. wow, poori looks nice and puffed:) have to try this!!

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  4. Wow fluffy pooris looks amazing...have to try this soon:)

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  5. Nice puffed up puris, never added gram flour mmm thats new...

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  6. purries looks lovely EC. Never added sooji in puri next time will try it

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  7. with besan, garam masala and cumin, yummm, nice fluffy pooris!

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  8. Havent tried pooris with besan or rava before...they look yummy...

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  9. Poori looks very nice.I always make it without the spices.

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  10. Yummy fluffy poori..Nice combination of besan and sooji..Yumm

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  11. Ah, wish I was having some of these with dinner!

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  12. yummy perfect poori.. have posted FIL part 2 round up check out!

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  13. now this looks like must try recipe,..;-)

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  14. wow!looks delicious and crispy!!!

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