Maaladu

Ingredients

1 cup roasted dal/pottukadalai
1 cup sugar
1 tbsp cardamom powder
Roasted nuts and raisins
Ghee as required

Make a fine powder of the sugar and dal. Add cardamom powder, nuts and raisins to it. Start adding ghee and keep mixing. Add ghee till you are able to make balls from the mixture. Since I had made fresh ghee a day earlier, I used the kashandu (the darker portion of the ghee that settles down at the bottom of the vessel when fresh ghee is made), the colour of the ladoos is a bit dark..if you use ghee you will get the ladoos in creamish off-white colour.

The laddus can be stored for more than a week.
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