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Batata song


Recipe source: This Konkani special dish is from Seema's version at My randap blog.

Ingredients

2 boiled and cubed potatoes
Salt to taste
2 tsp oil
1 small onion chopped
1 tsp red chilli powder
A small ball of tamarind-soaked in water

Heat oil and fry the onions for a minute. Add the tamarind juice, salt and chilli powder. Cook for 2 minutes and add the cubed potatoes. Add more water if required for gravy and allow it to boil and get thick.

Serve with rice/rotis.

This is my second entry to the WYF: Side dish event...


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11 comments:

  1. Priya SureshApril 13, 2009 at 4:28 PM

    Wat a terrific colour dish! simple n easy potato dish!

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  2. FHApril 13, 2009 at 4:36 PM

    So easy and tasty, love Soung dish! :)

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  3. lubnakarim06April 13, 2009 at 5:05 PM

    Wow simple and yum...

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  4. SuparnaApril 13, 2009 at 5:15 PM

    Hi EC,
    Song is one of my all time favourites. Love the spicy tangy taste. Yumm...with bread too! U'r dish is perfect.
    TC

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  5. AshwiniApril 13, 2009 at 8:04 PM

    Lovely color..So simple and looks delish..yumm

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  6. RaksApril 13, 2009 at 9:59 PM

    I am hearing for the first time the name! Looks and sounds good!

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  7. AmmuApril 13, 2009 at 11:22 PM

    Wow! I like the name of this dish. Very simple & delicious.

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  8. DoriApril 14, 2009 at 12:38 AM

    Nice, very simple, looks yum!

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  9. TBCApril 14, 2009 at 3:15 AM

    You had me at batata! :D
    I remember making this from one of the blogs a while back.

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  10. UnknownApril 14, 2009 at 8:39 AM

    Looks spicy n yum!!

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  11. ChitraApril 14, 2009 at 4:31 PM

    nice entry EC, loooks spicy and colorful:)

    ReplyDelete

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