Besan Ladoo

Ingredients

1 cup gram flour (besan)
3/4 cup sugar (powdered)
3-4 tbsp ghee
1 tsp cardamom powder
Few roasted nuts, raisins

Heat the ghee and roast the gram flour on low heat till nice aroma comes and the colour starts changing. Mix the rest of the ingredients with it well and make ladoos of desired size. If it breaks and is difficult to make ladoos, add a little more ghee to bind it together.

A quick dessert ready in 10 minutes.

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Sending these delicious ladoos to SWC:Meals on Wheels event hosted by LG and RCI:Lucknow cusine hosted by Lavi

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