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Mini Idli with sambar


Ingredients

2 1/2 cups boiled rice
3/4 cup raw rice
1 cup blackgram dal
Salt to taste

Soak the rice and dal seperately for 5-6 hours.

Grind it to a fine batter and add salt to it. Allow it to ferment for 7-8 hours.

Grease the mini idli plates with a drop of ghee. Pour the batter using a spoon. Steam it for 8-10 minutes. Pierce an idli with a spoon or knife to check if the batter is well cooked.

Cool for a minute and transfer the idlis to a bowl. Pour hot sambar (recipe) over it and serve immediately.
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8 comments:

  1. FinlaFebruary 20, 2009 at 2:56 PM

    I love idlie sambar, neve rmade home, so always have to wait till i am back home in india to eat them.

    ReplyDelete
  2. UnknownFebruary 20, 2009 at 4:19 PM

    i love Mini idli sambar.. nice click.. perfect combi...

    ReplyDelete
  3. FHFebruary 20, 2009 at 6:05 PM

    One word!!

    SLURP!!!:)

    ReplyDelete
  4. ManjuFebruary 21, 2009 at 12:57 AM

    ohh..those mini idlis looks soo delicious floating in that slurpy sambar!! :)

    ReplyDelete
  5. SumathiFebruary 21, 2009 at 3:20 AM

    What a coincidence EC .. I just posted the same in my blog too.. I love mini idli sambar..

    ReplyDelete
  6. SuganyaFebruary 21, 2009 at 6:18 AM

    This is my all time fav. Looks so perfect. I have also posted my version of it long back. YUM!

    ReplyDelete
  7. SrivalliFebruary 21, 2009 at 10:40 AM

    Thats such a comfort food anytime..nice one

    ReplyDelete
  8. PreetyFebruary 21, 2009 at 11:25 AM

    lovely dish for breakfast..

    ReplyDelete

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