Pages

▼

Rava Pongal


Ingredients

1 cup roasted sooji
2 tbsp greengram dal (dry roast)
2 1/4 cups water
Salt to taste
2 tsp ghee
1 tsp cumin seeds
1 tsp black pepper
1/2 tsp ginger paste
Few roasted cashews
Curry leaves

Pressure cook the sooji, dal and water together.

Heat ghee, add pepper, cumin seeds, curry leaves and ginger. Pour this over the pongal. Add salt and cashews to it. Mix well.

Serve hot with sambar/chutney

Sending it over to the Garnishing event hosted by Food fanatic
how to make sooji pongal, rava pongal recipe, pongal variety, south indian pongal

3 comments:

  1. UnknownFebruary 21, 2009 at 2:38 PM

    Nice entry.. sounds delicious..

    ReplyDelete
  2. ManjuFebruary 22, 2009 at 1:10 AM

    looks delicious..liked the triangular plate! :)

    ReplyDelete
  3. Priya SureshFebruary 22, 2009 at 4:32 AM

    Never tried pongal with rava,seems like great breakfast ..

    ReplyDelete

Thanks for spending your valuable time reading my blog and posting your views...