Aloo Gobi masala

Ingredients

2 big boiled potatoes
1 small cauliflower (cleaned florets)
1 tsp oil
1 tsp cumin seeds
1 medium tomato (paste)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 tsp crushed kasoori methi
Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add tomato paste, turmeric powder, red chilli powder, garam masala powder, kasuri methi and salt. Cook till oil seperates and add little water for gravy. Add cauliflower florets and potato cut into cubes. Allow it to boil and get thick.

Garnish with coriander leaves and serve hot with rotis/jeera rice.

Off these go to two events, RCI:Haryana hosted by me and to JFI event started by Indira of Mahanandi and guest hosted by Mythreyee with theme Cauliflower.

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