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Coconut sevai


Ingredients

Mtr sevai mix
Bit of oil
Little mustard seeds, blackgram dal and bengalgram dal
Green chillies slit
Some grated coconut
Finely chopped coriander leaves
Curry leaves
Salt to taste
Few roasted cashews

Cook the mtr sevai as directed in the pack. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add green chillies, curry leaves. Now add the sevai to it and salt. Mix well and finally add grated coconut.

Garnish with cashews and serve hot.
Since we always prefer something light for dinners, sending this over to Dinner for rest of us event started by Ramki and guest hosted by Siri.

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8 comments:

  1. FHFebruary 18, 2009 at 5:15 PM

    Bit of this and Bit of that. It's fun to cook this way, I made Biryani like that too. Sevai looks great,e njoy! :)

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  2. Lavanya RajFebruary 18, 2009 at 5:38 PM

    Sevai looks good EC, as they are not sticky with each other. its more like sweet idiyappam to me.

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  3. FinlaFebruary 18, 2009 at 5:38 PM

    You do make so many dishes which i have never had.
    I have posted a dal recipe and asj told send it to you as it belongs to Haayana regeion. Can I

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  4. gtyukFebruary 18, 2009 at 7:43 PM

    looks tempting, is sevai mix something similar to vermicelli?
    nice recipe, must be munchy with the grated coconut! reminds me of savoury idiaappam .

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  5. Pavithra KodicalFebruary 18, 2009 at 11:49 PM

    I love sevai...Was missing this after coming to US.Will try following your recipe..

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  6. ManjuFebruary 19, 2009 at 12:48 AM

    the coconut sevai looks good!!

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  7. SiriFebruary 19, 2009 at 9:56 AM

    Simple and tasty. thanks for such a lovely entry EC!

    Cheers,
    Siri

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  8. ECFebruary 27, 2009 at 12:30 PM

    Thanks all of you for ur valuable comments

    @ Akal's saapadu...It looks like vermicelli, but is made of rice flour..you get MTR brand packets in the market, you just have cook it as per instructions and add seasonings of your choice

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