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Vellai Paniyaram- Chettinaad Special



This Chettinaad Special dish is Renuka's version at her Fusion blog. The only change is the use of paniyaram pan to cook the paniyarams instead of frying in oil.

Ingredients

2 1/2 cups of Raw rice
1/2 cup blackgram dal
Salt to taste
Oil

Soak the rice and dal for 1 hour and grind it to a fine paste. Add salt and some water to make it of pouring consistency similar to idli batter consistency.

Put a drop of oil in the paniyaram kal (pan)and pour the batter into it. When cooked on one side, slowly turn it over and cook on other side as well.

Serve hot with sambar/chutney of your choice.

This dish goes to two events- MBP: Easy Breezy Breakfast and to RCI:Chettinaad Vegetarian Cuisine hosted by Srimathi
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16 comments:

  1. lubnakarim06January 12, 2009 at 5:54 PM

    Something new to me. Looks gr8.

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  2. TruptiJanuary 12, 2009 at 6:56 PM

    paniyaram looks very delicious

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  3. sriharivatsanJanuary 12, 2009 at 7:11 PM

    Paniyaram looks perfect and yummy..

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  4. Beyond CurriesJanuary 12, 2009 at 8:15 PM

    Check this out EC.

    http://indianspicykitchen.com/2009/01/vellai-paniyaram-chettinaad-special/

    ReplyDelete
  5. AnonymousJanuary 12, 2009 at 9:41 PM

    This is a quick and easy way to make paniyarams. Thanks for sharing.

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  6. Priya SureshJanuary 12, 2009 at 11:38 PM

    Superb..i tried salty version..they looks delicious..

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  7. AnuSriramJanuary 13, 2009 at 1:21 AM

    Paniyaram Looks Delicious!

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  8. ChamJanuary 13, 2009 at 9:26 AM

    Usually Chettinadu vellai paniyaram is deep fried and very tradition dish. Looks like low fat version ur paniyaram! Good entry

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  9. ChitraJanuary 13, 2009 at 12:52 PM

    hi , me too planning to post paniyaram:)looks good!!do visit my blog at ur free time!!

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  10. ChitraJanuary 13, 2009 at 1:37 PM

    hi looks yum...me too palnning to post paniyaram with some variations:)

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  11. MeeraJanuary 13, 2009 at 5:18 PM

    That looks great. I did not know about RCI - Chettinad. Thanks to you, now, I too will post something soon.

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  12. UshaJanuary 14, 2009 at 2:56 AM

    Looks delicious :-)

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  13. NamrathaJanuary 14, 2009 at 11:48 PM

    Wow, that's a quick dish..!

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  14. ManjuJanuary 15, 2009 at 4:05 AM

    i got the paniyaram pan from india this time...this is on my list :)

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  15. Mrs.KannanJanuary 15, 2009 at 10:50 AM

    Paniyaram looks perfect in shape.simple to make..perfect dish 4 the event

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  16. mannMarch 31, 2009 at 6:57 AM

    A yummy and delicious with greate taste. I also have one maggi recipe would you like to enjoy please visit.
    http://www.specialindianfood.blogspot.com

    ReplyDelete

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