Ingredients
1/2 cup raw rice
3 tbsp whole green gram
1/4 cup split green gram dal
2 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
Few curry leaves
Few chopped coriander leaves
Salt to taste
1 tsp turmeric powder
1/2 tsp ginger paste
2 green chillies split into half
2 cloves
A piece of cinnamon
1/2 tsp pepper
Mix and pressure cook all ingredients except oil, mustard seeds and cumin seeds with 2 1/4 cups of water.
Heat oil and add the temperings to the kichadi and mix well.
Serve hot with raita/pickle
Sending this over to two events-
Sunshinemom's FIC:Yellow and Sudeshna's Harvest- The festival of Rice
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Biful colour and love the kichidi.
ReplyDeleteComfort food, great entry. What is that rice event? Must check and list at FH! :))
ReplyDeleteI had this for two whole days last week - U know why! But this is soothing, calming and tasty!
ReplyDeleteThat looks delicious! Nice entry!
ReplyDeleteThis is a very different recipe. Looks so good. YUM!
ReplyDelete