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Kesari / Sheera


Ingredients

1 cup roasted sooji/rava
1 1/4 cups sugar
3 cups water
1 tsp cardamom powder
2 tbsp ghee
Few cashews
A pinch of food colour

Heat water and when it starts boiling, add the rava to it and cook on low flame till soft. Add sugar to it and mix till it melts.

Add cardamom powder and food colour to it. Mix well. Heat ghee and add cashews to it. Roast till colour starts changing and add it to the kesari.

Mix well and serve.

Sending this over to notyet100 for her Cook with Luv for Luv event and Bindiya's My favourite things-Heart shaped food event.

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14 comments:

  1. So cute colour n gorgeous heart shaped sheera...love kesari much,

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  2. pink colour suits the event,..lovely idea,..:)

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  3. Nice sweet suitable for valentine's day

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  4. so cute..nice colour and shape..so tempting and so creative..

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  5. Wow it looks so beautiful and i love the colour too.
    Thanks to you now i know about the event.

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  6. wow pink hearts look amazing.. nice presentation and pic looks very inviting..

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  7. Kesari is an eternal favorite. I love your presentation, Priya: what cute pink hearts!

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  8. I didn't get this post in reader! Strange! Looks fabulous, lovely pink hearts, good one EC! :))

    Haryana is very much like Punjab, right? Another similar RCI for me. I will cook something for you.

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  9. Heard of red heart....but pink heart looks more appetizing isn't it??Lovely colour and texture too...perfect entry for the event

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  10. love those little hearts!!! it looks delicious

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  11. This looks super fabulous, nice and innovative idea, thanks for the recipe...

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