Veg clear soup

Recipe source: Anjali from The Big Bite with changes to suit tastebuds.

Ingredients

1 cup cooked mixed vegetables (carrots, beans, peas, cabbage, capsicum)
1 tsp butter
1/2 tsp ginger paste
1/2 tsp green chilli sauce
Salt to taste
Pepper powder

Heat butter, add ginger paste, green chilli sauce and then cooked vegetables. Add the water drained out after cooking the vegetables. Add salt and pepper powder to it.

Serve hot with croutons of your choice.
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