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Spinach raita


Ingredients

1/2 cup chopped spinach
1 cup thick curds
Salt to taste
A bit of asafoetida
1/2 tsp oil
1 tsp mustard seeds

Heat oil and add mustard seeds. When it splutters, add to curd. Cook the spinach with a tsp of water till it becomes soft and greener in colour. Add this, salt and asafoetida to the curds and mix well.

Serve with rice.
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11 comments:

  1. ChitraJanuary 30, 2009 at 3:18 PM

    hi Ec,this raita is new to me:)very healthy and easy one!!WILL give it a try:)

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  2. Andhra FlavorsJanuary 30, 2009 at 3:20 PM

    raita with spinach! wow really innovative.
    ur raita looks wonderfullll

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  3. sriharivatsanJanuary 30, 2009 at 4:39 PM

    Really innovative..Nutritious recipie..

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  4. lubnakarim06January 30, 2009 at 4:53 PM

    Spinach and curd never tasted this combo...

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  5. Priya SureshJanuary 30, 2009 at 6:04 PM

    COmpletely new to me..must try this...healthy raitha..

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  6. Shama NagarajanJanuary 30, 2009 at 6:29 PM

    lovley raitha in a nice butterfly bowl..

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  7. SunshinemomJanuary 30, 2009 at 6:47 PM

    Good one - must taste bit like mashiyal and curd together which is a favorite:)

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  8. Sanctified SpacesJanuary 30, 2009 at 7:16 PM

    easy raita recipe.Thanx

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  9. FHJanuary 30, 2009 at 7:39 PM

    I made this for RCI Bihar, so yummy. Looks good EC! :)

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  10. gtyukJanuary 30, 2009 at 8:27 PM

    Beautiful creativity!! Looks very refreshing and yummy!

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  11. ManjuJanuary 31, 2009 at 1:14 AM

    thats such a wonderful way to incorporate greens into ur diet..esp for kids..

    ReplyDelete

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