Dahi Batata puri, Events and Awards

Ingredients

PurisSalt
Chaat masala
Nylon sev
Finely chopped coriander leaves
Sweet chutney
Green chutney
Curd
Boiled and mashed potatoes

Spread out the puris on a plate(set of 6 puris). Make a small hole in between each of them. Fill it with a little mashed potato. Sprinkle salt and chaat masala. Spread some sweet chutney, green chutney and finally some curds. Sprinkle a bit of nylon sev of it and garnish with finely chopped coriander leaves. Serve immediately.

This is my first entry to the WYF:Soup/Salad/Starter event under the starter category.

Notyet100 of Asankhana is hosting the Festive Foods:Onam event and Palada is my post for this festival..Check out the recipe here

Sandwich spread (receipe here) is my contribution to the Dips event hosted by Archana.

Cheese Dosa from Srivalli's Cooking4allseasons is my entry to the MBP event started by Coffee and guest hosted by Siri of Siri's Corner with theme of Cheese. Check out the recipe for this tasty dosa variety here.

Nellikaai pachadi (Amla raita)is my contribution to the AFAM :Gooseberry hosted by Illatharasi.

Now for some awards...

Curry Leaf from Experiments, Emotions and Experiences with Food blog has passed me the Perfect Blend of Friendship award..Thanks a lot.

I would like to pass this on to
Illatharasi
Asha
Purva
Cham
Sweatha

Vani of Mysoorean blog has passed me the Wylde woman award..Thanks Vani.

I would like to pass this on to
Usha
Dershana
Sukanya
Priti
Karuna

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