Triveni Dal

This dal recipe is adapted from Kannada Cuisine blog.

Ingredients

1/4 cup each of red gram dal, masoor dal and green gram dal
1 medium sized tomato cut into small pieces
1 bunch of spinach
2 green chillies
Few curry leaves
1/2 tsp cumin seeds
2 tsp oil
1/2tsp mustard seeds
11/4 tsp turmeric powder
A bit of asafoetida
Salt to taste

Pressure cook the dals, chopped spinach, tomatoes and turmeric powder.

Heat oil, add mustard seeds, cumin seeds. When it splutters, add curry leaves and green chillies. Finally add the dal and required salt.

Cook for five minutes.

Serve hot with rice/rotis.

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