Sev Usal

Ingredients

2 cups of dried green peas (soaked overnight and pressure cooked till soft)
Salt to taste
A small lemon sized tamarind soaked in water
1 tsp oil
1 tsp lemon juice
1 tsp cumin seeds and mustard seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 green chilli finely chopped

To serve-
Sweet chutney
Green chutney
Coriander leaves finely chopped
Sev

Heat oil and add cumin seeds and mustard seeds. When it splutters, add tamarind juice, cooked peas and all the other ingredients except the ones listed for serving.
Add some water if required and cook for some time till you get a thick gravy.

To serve...Spread out this gravy on a plate, add some sweet chutney and green chutney as per taste. Add lots of sev to it and finely garnish with coriander leaves.

Serve immediately with bread/pav or as it is.

Sending this over to SWC:Maharashtra hosted by Neha of Tasty Recipes

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