This sweet dish was sent by Andhra Flavors for the Think Spice: Think Cardamom event.Ingredients
1 cup all purpose flour
2 tbsp rava
A pinch of salt
1/2 tbsp ghee
Oil to fry
A pinch of soda
To stuff-
1 tbsp dry coconut powder
1 tbsp white sesame seeds
1 tbsp crushed roasted groundnuts
3 tbsp sugar
1/4 tsp cardamom powder
Make a dough of flour, rava, salt, soda and ghee adding very little water.Mix all the stuffing ingredients together.
Roll out the dough into small puris and place some stuffing inside in one half side. Cover it with the other half and press well in the corners to ensure that the filling doesnt come out.
Fry them on medium flame in hot oil till light brown.How to make kajikayalu, kajikaayalu, kajjikayalu, andhra special sweet dish recipe
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Well shaped E, looks good!
ReplyDeleteThanks Namratha
ReplyDeletethy looks delicious,,..nd cripsy,..
ReplyDeleteKajikkayulu looks Perfect and crispy.They are very well shapes.
ReplyDeleteI have tried eggless butter Microwave cake and it came out well and it was tasty too....Thanks for sharing such a nice recipe....Soon I will post in my blog......
we make something similar called gujiyas with khoya and nuts in the filling... ur shape looks good
ReplyDelete