Carrot Uttappam

After cabbage uttappam with leftover cabbage curry...now here is carrot uttappam with leftover carrot curry cooked with a different masala.

Ingredients

Dosa batter
1 cup chopped and cooked carrots
2 tsp oil
1/2 tsp mustard seed
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Salt to taste
Few curry leaves

Masala powder (dry roast and grind to powder)
1 tsp coriander seeds
1 tsp bengal gram dal
1 tsp blackgram dal
2 red chillies

Heat oil, add mustard, bengalgram and blackgram dal. When it splutters, add curry leaves, cooked carrot, salt and masala powder. Cook till all the water is absorbed.

Spread out a thick dosa like for uttappam and spread the carrot all over. Add 1 tsp of oil in the sides. When it is cooked, turn on other side and cook.

Serve hot with chutney or sambhar of your choice.

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