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Capsicum Tomato Chutney


Ingredients

2 big tomatoes
1 big capsicum
Salt to taste
1 tsp oil
A bit of asafoetida
2 tbsp roasted dal (dalia)
1 Green chilli

Cook the chopped tomatoes and capsicum in oil till it becomes soft.



Grind it along with other ingredients till smooth.

Quite a different chutney as compared to the usual coconut and groundnut chutneys.
chutney variety, side dish for dosa idli, how to make chutney with vegetables, bell pepper chutney

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6 comments:

  1. FHJune 16, 2008 at 6:45 PM

    Sounds good EC!:)

    ReplyDelete
  2. FinlaJune 16, 2008 at 8:38 PM

    Never had a chutney with capsicum

    ReplyDelete
  3. ChamJune 17, 2008 at 2:44 AM

    I never did with green one, looks yum :)

    ReplyDelete
  4. KalaiJune 17, 2008 at 6:36 AM

    I was just thinking of coming up with a chutney with these ingredients. Slightly different. Will experiment and post later. Yours looks delicious!! :)

    ReplyDelete
  5. AnonymousJune 17, 2008 at 11:44 AM

    Yummy !!

    - http://supersamayal.blogspot.com

    ReplyDelete
  6. ECJune 19, 2008 at 9:54 AM

    Thanks all of u for ur valuable comments

    ReplyDelete

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