Ingredients
1 big carrot cut into small pieces
1/4 cup greengram dal
Salt to taste
1 green chilli cut finely
2 tsp coriander leaves cut finely
A bit of lemon juice
2 tbsp grated coconut
1/2 tsp oil
1/2 tsp mustard seeds
A bit of asafoetida
Few curry leaves cut finely
Soak the dal in sufficient water for half an hour. Heat oil, add mustard seeds. When it splutters add the asafoetida and curry leaves and transfer it to a bowl. Add the chopped carrots, dal (without water) and rest of the ingredients. Mix well.
1 big carrot cut into small pieces
1/4 cup greengram dal
Salt to taste
1 green chilli cut finely
2 tsp coriander leaves cut finely
A bit of lemon juice
2 tbsp grated coconut
1/2 tsp oil
1/2 tsp mustard seeds
A bit of asafoetida
Few curry leaves cut finely
Soak the dal in sufficient water for half an hour. Heat oil, add mustard seeds. When it splutters add the asafoetida and curry leaves and transfer it to a bowl. Add the chopped carrots, dal (without water) and rest of the ingredients. Mix well.
Optional: You could even substitute carrot with cucumber.
how to make kosambari, salad with carrot, healthy salad recipe, moong dal salad, payathamparuppu,Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Very nice recipe EC, looks goooood. Thanxxx for sharing dear!!!
ReplyDeletedelicious and healthy.
ReplyDeletethanks Madhavi and Uma
ReplyDelete