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Instant Tamarind flavoured Beaten rice (Puli Aval)



Ingredients (Translation)

2 cups beaten rice
2 tsp oil
1 tsp Puliyogare paste or powder

Wash the beaten rice and let it stay covered for 10 minutes without any extra water. It will become soft.

Heat oil, add mustard seeds and when it splutters, add the beaten rice and puliyogare powder and mix well for a minute.

This instant breakfast can even be carried in lunchboxes and while travelling. No advance preparations are required for this if you have the puliyogare paste. So, this goes to the Travel Food Festival hosted by this blog.



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8 comments:

  1. LaavanyaFebruary 1, 2008 at 7:45 PM

    I love this tangy aval... my paati made something similar.

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  2. CynthiaFebruary 1, 2008 at 11:37 PM

    What do you mean by beaten rice?

    ReplyDelete
  3. SeemaFebruary 2, 2008 at 2:45 AM

    Lovely Tamarind Aval.. it tastes yum! Perfect for travel & picnics :-)
    Picnic time everything tastes yum.. even simple curd rice :-)

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  4. PravsFebruary 2, 2008 at 4:01 AM

    wow, nice idea !

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  5. ECFebruary 2, 2008 at 5:44 PM

    Thanks Lavanya...u paati should be making these with lemon and coconut too then as it was very popular in olden days

    @ Cynthia...it is called poha or flaked rice (if u need, i can send u a snap of it)

    @ Seema...thanks, u r right..picnis are enjoyable even with plain curd rice

    @Pravs...thanks a lot

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  6. vimmiFebruary 2, 2008 at 11:45 PM

    never tried this, though i make tamarind rice with the readymae pwder. will try this.

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  7. ECFebruary 3, 2008 at 7:25 PM

    @ Vimmi..thanks , do try it

    ReplyDelete
  8. Gayathri AnandApril 27, 2010 at 11:22 PM

    Hi ,
    Thanks for sharing this recipe ...today I made it ...I added onions and carrot too ...came out so well...

    ReplyDelete

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