Masala Dosa

Ingredients (Translation)

Dosa batter
Boiled potoates
1/4 tsp turmeric powder
2 green chillies
Salt to taste
Coriander leaves to garnish
2 tsp oil
1/2 tsp mustard seeds

1/2 tsp blackgram dal

Heat oil, add mustard seedsand blackgram dal. When it splutters, add turmeric powder and green chillies. After half a minute, add the mashed potatoes, salt and mix well. Cook for 5 minutes and add a little water if required. Add finely chopped coriander leaves.

Heat tava and spread out a big ladle of dosa batter in a circular motion. Spread out little oil all over aand allow it to cook for 2 minutes. Turn and cook on other side as well. Turn again and keep the potato masala in between and fold the dosa in any way you like.
Also you could keep the potato masala in the plate and place the dosa over it in a cone shape.


Serve hot with chutneys and sambhar.

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