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Bread Pakoda



Ingredients (Translation)

Bread slices cut diagonally
1/2 cup gram flour
2 tbsp rice flour
A bit of asafoetida
Salt to taste
1/4 tsp red chilli powder
A pinch of baking soda
Oil to fry

Make a thick batter of all ingredients except oil and bread slices.

Heat oil and when it is hot enough, dip the bread slices in the batter and fry them.

Serve hot with sauce. A quick and tasty comfort food..

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3 comments:

  1. NamrathaJanuary 20, 2008 at 4:50 AM

    Awesome, another fav snack...u just seem to know what mom used to make for us almost every other evening. I'm gonna try this soon :)

    ReplyDelete
  2. RajithaJanuary 20, 2008 at 10:42 PM

    it is my fav!!

    ReplyDelete
  3. Meeta KJanuary 21, 2008 at 7:17 PM

    Oh yes I remember my nani making these all the time. We'd have them with imli ki chutney! Awesome.

    ReplyDelete

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