Ingredients (Translation)
1 cup maida
1 tsp rice flour
Salt to taste
Oil to fry
Make a elastic dough of maida, salt and water. Leave it covered for five minutes.
Roll them out into chapatis using rice flour. Cut them into small squares or diamond shapes and fry them in hot oil till light brown in colour.
Cool and store in an air-tight container. You can even add some chilli powder to it if you like while making the dough. There are two more variations to this snack that will be posted later.
snacks, light snacks recipe, how to make snacks, savouries, recipe for snacks
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
1 cup maida
1 tsp rice flour
Salt to taste
Oil to fry
Make a elastic dough of maida, salt and water. Leave it covered for five minutes.
Roll them out into chapatis using rice flour. Cut them into small squares or diamond shapes and fry them in hot oil till light brown in colour.
Cool and store in an air-tight container. You can even add some chilli powder to it if you like while making the dough. There are two more variations to this snack that will be posted later.
snacks, light snacks recipe, how to make snacks, savouries, recipe for snacks
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
Arent these also known as diamond cuts..I remember these were made at home sometimes sugar coated too.
ReplyDeleteI love dimond cuts!!Looks like urs puffed very nicely:)
ReplyDeleteloove diamond cuts..i remember finishing half the dabba amma used to make at one sitting!!
ReplyDeleteLike Rachel and Rakh(s said they are called diamond cuts in Kerala too. I Love them. I like the one which they make with suagar.
ReplyDeleteDelicious
looks and sounds good. kinda reminds me of fried wantons. I bet they'd be good with powdered sugar as well.
ReplyDeleteYummy! I cut Tortilla like that and fry. Easy!:D
ReplyDeletethese are my childhood favvv my mom use to make both sweet ones and salt pic looks beautifulll
ReplyDeleteThanks all of you for your comments...
ReplyDelete