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Sugar coated crunchy snack


The procedure to make the main biscuit is same as the salted ones....however you need to prepare the dough without salt.

Make a sugar syrup with 1 cup sugar and 1 tsp water. When the syrup becomes real thick and is full of bubbles, add these biscuits and mix well. Seperate them on a plate and allow it to cool.

Yet another version is adding sugar to the dough itself and is popular as shankarpale... will post that later.
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4 comments:

  1. Now this I like, better than the salted ones....sweet shankarpali..looks good Easy!

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  2. I wanted to make this but made the spicy version instead and will be posting soon.

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  3. Shankarpali is a bit different namratha...i will posting that recipe in some time

    @ Raks Kitchen-- I love them too

    @ Laavanya -- Waiting to see your version

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