Ingredients (Translation)
3 cups Bengalgram flour
1 cup Rice flour
Salt to taste
1/2 tsp Red chilli powder
Bit of asafoetida
2 tbsp Ghee or hot oil
Oil to fry
Mix all ingredients except oil with water to make a soft dough.
Put the dough in the pressing machine and directly make ribbon pakoda in hot oil.
Deep fry till both the sides are cooked and colour changes. The hissing sound in the oil should stop. Transfer to a kitchen napkin to drain out excess oil.
Store in an air-tight container.
This snack goes to the "Power" less cooking event as well.
how to make ribbon pakoda, easy to make snack, recipe for ribbon, tea time snack
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
Yummy snack!:))
ReplyDeleteCrunchy n Yummy ..:)
ReplyDeletelove pakodam..looks soo good :)
ReplyDeleteLove them. It is like siri said crunchy and yummy
ReplyDeletei made something similar for diwali!!
ReplyDeleteribbon pakoda looks sooo good
ReplyDeletehey was thinking to make them tommorrow.. crunchy and munchy for the holidays.. I too make ribbon pakoda almost the same way . looks nice.
ReplyDeletewhat a timing! we posted abt it at the same time!
ReplyDeleteI also make ribbons! They are yummy! By the way thanks for the wishes! Hope to recover soon :)
ReplyDeleteThanks all of you for your views
ReplyDelete