Ragda Pattice

Ingredients (Translation)

1/2 kg boiled potatoes
Salt to taste
1/4 tsp turmeric powder
1/4 tsp red chilli powder
2 bread slices
4 tbsp oil
Nylon Sev, coriander leaves and sweeet chutney for garnishing

To make ragda

1 cup boiled chick peas or dry peas
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp channa masala powder
1/2 tsp cumin seeds-coriander seeds powder
Salt to taste
2 tsp tomato puree
2 tsp oil
1/2 tsp cumin seeds

Mash the boiled potatoes, add turmeric powder, red chilli powder and salt. You could even add other vegetables like carrot and peas. Soak the bread in little water, squeeze the water and mix well. Shape them into heart shape and shallow fry it with little oil till golden brown.



To make Ragda

Heat oil in a kadai. Add cumin seeds, turmeric powder, tomato puree, red chilli powder, channa masala powder, cumin seeds-coriander seeds powder and salt and mix well. Add boiled chick peas and some water to get a gravy.

To serve -

Pour some ragda gravy over the pattice. Sprinkle some chat masala powder and sweet chutney. Garnish with sev and finely chopped coriander leaves.

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