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Vazhapoo (Banana Flower) Thuvaiyal




Ingredients (Translation)

1 small banana flower
2 tbsp blackgram dal
1/2 tbsp bengalgram dal
3 Red chillies (add more if required)
1/4 tsp Asafoetida
Salt to taste

Dry roast the dals and red chillies.

Remove the thread inside each banana flower petal and cook with little water for about 10 minutes. Allow it to cool.
Grind it along with asafoetida and salt to get a coarse paste. Add water if required.

This goes well with rice and can also be a good substitute for the normal chutneys for dosas and idlis.
Although it would be slightly bitter in taste, it is very good for health.
thuvaiyal with banana flower, how to make thuvaiyal, vazhapoo recipes
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6 comments:

  1. SuganyaOctober 12, 2007 at 12:23 AM

    I have never seen vazhai poo made inot thogayal. Thx for the recipe.

    ReplyDelete
  2. FHOctober 12, 2007 at 1:45 AM

    That is easy, looks delicious. Never tasted banana flower:)

    ReplyDelete
  3. SwaruchyOctober 12, 2007 at 2:32 AM

    never known this dish before dear....Nice one....Will try out next time :-)

    ReplyDelete
  4. RaksOctober 12, 2007 at 11:38 AM

    Sounds new and interesting recipe...Sure will try it out...!thanx for sharing the recipe:))

    ReplyDelete
  5. FinlaOctober 12, 2007 at 5:31 PM

    It looks great

    ReplyDelete
  6. ECOctober 13, 2007 at 8:15 AM

    Thanks a lot all of you for ur expert comments on this new dish.

    ReplyDelete

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