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Navratri Special Series- Payathamparuppu (Green gram Dal) Payasam



Navratri Festival starts today and Payathamparuppu or Green gram dal payasam is the dish of the day...





Ingredients (Translation)

1 cup Green gram dal
2 tbsp Bengalgram dal
3/4 cup grated jaggery
1/4 tsp Cardamom powder
Few cashews and raisins
2 tbsp Ghee

Roast the cashews and raisins in ghee and keep them aside.

Cook both the dals together with adequate water. Once cooked, add the jaggery to it and stir well

When it mixes well with the dals, add the dryfruits and cardamom powder

Tasty and easy to make payasam is ready

Add some hot milk before serving.
green gram dal kheer, how to make payasam, kheer recipe
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12 comments:

  1. SuganyaOctober 12, 2007 at 12:10 PM

    Oh How much I miss Navaratri. 10 days of blissful festivity, while mom does all the work :D

    ReplyDelete
  2. RaksOctober 12, 2007 at 2:23 PM

    wow kolu looks inviting...!!We usually will be doing varieties of sundals during these days..:))Thanx for starting and sharing this series!

    ReplyDelete
  3. AnonymousOctober 12, 2007 at 2:38 PM

    Hi..I was elated to see that doll house. Happy Dasara.. Payasam looks good.

    ReplyDelete
  4. FinlaOctober 12, 2007 at 5:02 PM

    Delicious Payasam

    ReplyDelete
  5. SiriOctober 12, 2007 at 5:36 PM

    Lovely Payasam dear EC..:)

    ReplyDelete
  6. SwaruchyOctober 12, 2007 at 6:15 PM

    Excellent Easycrafts....what a beautiful display.........Loved it :-)

    ReplyDelete
  7. FHOctober 12, 2007 at 6:28 PM

    Bombe display!! Cool!!:))
    Payasa looks delicious too. Is this RCI? Would be a nice entry:))

    ReplyDelete
  8. Rohini's kitchenOctober 13, 2007 at 12:33 AM

    Paruppu payasam looks yummy!!

    ReplyDelete
  9. MansiOctober 13, 2007 at 2:24 AM

    No amount of food or celebrations can compensate for the pang of pain that I'm not celebrating navratri in india, esp gujarat!!! Though I'm gonna go for garba and dandiya here, its not the same!:(

    ReplyDelete
  10. RinaOctober 13, 2007 at 3:11 AM

    Payasam in any form is fine for me. I have one payasa for the RCI too.

    ReplyDelete
  11. ECOctober 13, 2007 at 8:20 AM

    Very much Suganya ... nothing to beat mom's way of cooking.

    Thanks Raks Kitchen, we also do varieties of sundal..keep checking back for the tips on using leftover sundal.

    Thanks Lakshmi, Happy cook, Siri , Sirisha, Rohini and Rina for your expert comments.

    You are right Mansi, you can never even compare the festivity in India with other countries although everyone tries to enjoy as much as they enjoy in India.

    @ Asha, thanks a lot...yes, it would be a RCI.

    ReplyDelete
  12. LakshmiOctober 3, 2008 at 3:28 PM

    Golu looks wonderful EC. Thanks for sending them to my event.

    ReplyDelete

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