Recipe source: Raaga of The Singing Chef
Ingredients
3/4 cup maida/all purpose flour
1/4 cup powdered sugar
Pinch of cooking soda
1/3 cup ghee
Cardamom powder a bit
Sieve the maida and soda and keep aside. Beat the sugar and ghee well and add in the cardamom powder. Add the sieved flour little by little and make a dough. Make small balls and flatten them. Bake in a preheated oven at 180 degrees for 20 minutes till done.
Cool well and serve.
9 comments:
looks good, I have baked this too. and we just cant stop eating them!!!!
wow..awesome cookies
Nice looking confection, easy to make and love cardamom. Thanks for this.
really good and very simple...I'll try this for sure..
Quite an addictive nankhattais,looks super fabulous.
Just like my grandmother's..white as a snow .like it a lot
Slurppppp.....its yummy :)
Awesome !!! I cannot stop eating them !!! Next time, I think I will keep the ghee melted because initially, it was hard to form balls. Then I threw the entire mix into the microwave for 30 seconds. It helped loosen the ghee and then I was able to form balls. It made me remember making rava orundai. I would love to know whether I can use half ghee and half milk to lessen its calories. do you think it will lose its taste that way ???
Thanks,
Anusha
Thanks everyone
@ Anusha..Wonder whether it would remain melt in the mouth nankhatais if u reduce the quantity of ghee in it
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