Ingredients
1 cup all purpose flour
1/2 cup shortening/vanaspati
3/4 cup sugar (powdered)
3 tbsp butterscotch chips
1/2 tsp butterscotch essence
Sieve the sugar and flour together twice. Add the essence to the vanaspati and mix well. Add vanaspati little by little to the flour and keep mixing it. Finally add the butterscotch chips and mix well. Make small balls, flatten them slightly and make impressions with fork. Preheat oven to 180 degrees and bake the cookies for 8-10 minutes. Cool for 10-15 minutes before serving.
7 comments:
I love butterscotch in any form..cookies looks so yum !!!!
seem simple! thanks for sharing
-
Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Scrumptious and beautiful looking cookies..
I wonder why it would be chewy , looks like it might melt in the mouth. I love those simple to bake bakery type biscuits and butterscotch is a favourite flavour too.
Love these. Thanks for sharing.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
beautiful!!!!
these cookies look fabulous
Post a Comment