Chewy butterscotch cookies

Ingredients

1 cup all purpose flour

1/2 cup shortening/vanaspati

3/4 cup sugar (powdered)

3 tbsp butterscotch chips

1/2 tsp butterscotch essence

Sieve the sugar and flour together twice. Add the essence to the vanaspati and mix well. Add vanaspati little by little to the flour and keep mixing it. Finally add the butterscotch chips and mix well. Make small balls, flatten them slightly and make impressions with fork. Preheat oven to 180 degrees and bake the cookies for 8-10 minutes. Cool for 10-15 minutes before serving.