Ingredients
1 cup broken corn
2 tsp oil
1/2 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
1 big green chilli broken into pieces
3 cups water
1 onion chopped finely
1/2 cup vegetables (carrot, beans, capsicum, cabbage and some peas) [optional]
Salt to taste
Finely cut coriander leaves
Dry roast the broken corn just until its hot. Heat oil, add the mustard seeds, bengalgram dal and blackgram dal. When it splutters, add green chillies, curry leaves and onions. Fry for 2 minutes. If you are adding vegetables, add at this stage. Then add water, salt and allow it to come to a boil. Stir in the corn and when it gets thick, transfer to a vessel and pressure cook for 2-3 minutes. Garnish with coriander leaves and serve with chutney/sambar of your choice.
Giveaway time
Now for the E-book..Chef Jeff has come up with a e-book DinneRevolution. The book is to be shortly released for a price of $27 and he is presently giving it away to the readers of Simple Indian food blog for FREE.. thanks Chef for the wonderful thought. There are more than 200 family dinner ideas in the e-book and also easy to prepare with less than 10 minutes involving just 30 minutes..
Sounds really interesting na ..so Grab your FREE copy of the e-book by following this link
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6 comments:
You have such a healthy and delicious recipes full of your site. I am happy to foloow and learn.
Cheers,
Uma
upma looks good, and a very healthy breakfast idea/ lunch
I was not able to get the free e-book. Could you tell me where to get it exactly ? Thanks :)
Please ignore my previous comment :) I got the free copy... thanks a lot !!
I also wanna say I love your blog....
Broken corn is new,never heard of it before, upma looks lovely.
I clicked the link, but it asks me to pay $27 and not free. Is the free offer over?
Nice :-) & good presentation.
Do checkout my recipe blog when time permits.
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