Ingredients
Dough as in urad dal poori
Ghee
Ajwain/thymol seeds
Make balls of the dough. Roll out a ball into thick roti, spread little ghee and then spread thymol seeds. Fold like paper fan, twist and roll into a round. Press and roll slightly like laccha paratha. Cook on hot tava with little oil/ghee till brown spots appear on both sides and it is well cooked.
Serve hot with spicy side dish.
Reposting Chocolate Milkshake with icecream for CFK:Chocolate event started by Sharmi and guest hosted by Hema
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Very new dish to me ! Will surely try it !
ReplyDeleteThat's really new variety of paratha...looks soft and yum...
ReplyDeleteNew to me..unique !!
ReplyDeletethe urad dal paratha looks very nice
ReplyDeletenew to me too! awesome click and healthy too!
ReplyDeleteSounds interesting....
ReplyDeleteEC, This is very healthy with proteins...and thanks for visiting my blog!
ReplyDeleteVery unique paratha, will try out soon..
ReplyDeleteWarm, fresh cooked bread is always welcome!
ReplyDeleteThis looks new to me EC.. But will try out..!
ReplyDelete